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Scandinavian Sushi Roll

HOW TO MAKE OUR AMAZING BUN CREATIONS

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  • icon-doughDough
  • icon-salmonCured Salmon
  • icon-cream-cheeseCream Cheese
  • icon-tomato-cucumberTomato & Cucumber
  • icon-mustard-seedsMustard Seeds
  • icon-dillDill
  • icon-flourFlour
  • icon-egg-washEgg Wash
  • icon-saltSalt
  • icon-pepperPepper
  • icon-sugarSugar
  • icon-vinegarVinegar

Directions

  • 1On a floured surface, Roll the rye dough as thin as possible and cut into 3x5 inch rectangles.
  • 2Place cured salmon and cream cheese along the bottom third of the dough, in the desired amounts.
  • 3Roll the dough over the fillings until there is about 1/2 an inch left. Egg wash the remaining dough and continue rolling to seal everything inside. Crimping the edges when finished. Place on a tray and bake at 325 degrees for roughly 15 minutes or until the dough is cooked through.
  • 4For the salad, thinly slice tomato, julienne the cucumber, and pick the dill into manageable pieces. Mix together in a bowl with salt, pepper, and a touch of olive oil.
  • 5For the mustard seeds, place in a pan and cover with 3 parts vinegar, 2 parts sugar, and 1 part water. Cook until the seeds are tender. Adding water as needed to avoid caramelization or burning.
  • 6Slice the finished roll into 8-10 pieces approximately 1/2-2/3 inches each. Spread on plate and garnish with salad and mustard seeds, and ejoy!

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